Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. spinach, cooked and drained
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 Tbsp. chopped onion
1/4 c. margarine
2 eggs, beaten
1 1/2 c. stuffing mix or 1 c. crushed crackers

Preparation

Mix all ingredients and bake at 350\u00b0 for 30 minutes.