Corned Grouper - cooking recipe

Ingredients

3 lb. grouper fillets
4 lb. boiled potatoes
2 lb. bacon
1 bunch green onions
wine vinegar

Preparation

Cut
bacon
in\tsmall
pieces and fry (save drippings). Cut boiled
potatoes, leaving skin on and add fish.
Top with plenty of\tgreen onions.
Add small amount of bacon drippings and wine vinegar to taste.
Add salt and pepper.