Krispy Chocolate Caramel Bars - cooking recipe

Ingredients

1 1/4 c. all-purpose or unbleached flour
1/2 c. powdered sugar
1/2 c. margarine or butter

Preparation

Using pastry blender or fork, combine flour and sugar, then cut in margarine until mixture is crumbly.
Press into ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 10 to 12 minutes or until light brown.