Cherry Squares - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
4 eggs, beaten
2 c. flour
1 tsp. vanilla
1 can cherry pie filling
1/2 c. walnuts, chopped (optional)
10x sugar

Preparation

Cream butter and 1 1/2 cups sugar until fluffy.
Add eggs and flour; beat well.
Add vanilla.
Pour into 15 x 10-inch pan (greased).
Score batter into 24 squares.
Add 3 cherries to each square.
Top with walnuts.
Bake at 350\u00b0 for 35 minutes.