Five Bean Casserole - cooking recipe

Ingredients

1 lb. bulk sausage meat, sauteed and drained
3/4 c. cut up celery, sauteed in fat from sausage
1/2 c. onion
1 can each: lima beans, green beans, yellow wax beans, kidney beans, chili beans, Campbell's tomato soup and large can Campbell's baked beans
1/2 to 3/4 c. brown sugar
1 to 2 Tbsp. mustard

Preparation

Combine all and spread with 1 can Contadina tomato paste and bacon strips.
Makes 2 casseroles or one 3-quart casserole.
Bake at 375\u00b0 for 1 hour.
Can be made day before baked.\tFlavor even better.