Cheesy Potatoes - cooking recipe

Ingredients

1 (1 lb. 10 oz.) bag frozen hash browns
1/2 c. chopped onion
1 can cream of celery soup
1 can potato soup
1 c. sour cream
1/2 stick butter (melted)
8 oz. sharp cheddar cheese, grated
salt and pepper to taste
1 bag of sour cream & chives or cheddar cheese potato chips

Preparation

Thaw hash browns.
Add rest of ingredients; mixing well. Pour in greased 9x13 pan.
Top with crushed flavor chips.
Bake at 350 degrees for 1 hour.