Potato And Egg Casserole - cooking recipe

Ingredients

6 potatoes (peeled, diced and boiled)
6 hard-boiled eggs (sliced)
1 onion (chopped)
3 cups white sauce
1 cup bread crumbs
3 Tbsp. margarine
salt and pepper to taste

Preparation

Prepare thin white sauce.
In a heavy skillet, melt 6 Tbsp. margarine.
Blend in 3 Tbsp. flour with a wire whisk.
Slowly pour in 3 cups milk, stirring constantly.
Cook for 2 minutes