Cinnamon Apples - cooking recipe

Ingredients

1 c. sugar
3/4 c. water
1/4 c. cinnamon red hots
4 York or Winesap apples

Preparation

Peel and core apples.
Cut into fourths. Mix and cook sugar, water and red hots in skillet for 8 to 10 minutes.
Drop in apples (core side down). Cover and cook 6 to 8 minutes.
Remove cover and turn each apple quarter over and continue cooking until apples are clear and tender, but not mushy.
Remove apples to dish; continue cooling syrup about 5 minutes. Pour over apples to glaze.
Serve warm or cold.