Sheila'S Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts (12 pieces)
1/4 c. margarine
3 Tbsp. Dijon mustard
3 Tbsp. fresh lemon juice
1 tsp. tarragon
1 tsp. salt

Preparation

Place chicken in a shallow pan. In small saucepan, melt margarine and stir in rest of ingredients.
Pour over chicken. Bake, uncovered, 45 minutes at 375\u00b0.