Cheese Soup - cooking recipe

Ingredients

1/2 c. thinly sliced carrots
1/2 c. thinly sliced celery
1 c. water
2 Tbsp. chopped onions
1/4 c. butter
6 Tbsp. flour
2 c. milk
2 c. chicken broth
1/2 lb. diced sharp cheese

Preparation

Cook carrots and celery in water until tender; do not drain. Cook onions in butter until tender.
Stir in flour, then milk and broth over low heat.
Stir in cheese, vegetables and water.
Do not overcook or boil.
Makes 6 cups.