Teriyaki Meat - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. brown sugar, packed
1/4 c. sake
1 clove garlic
1 1/2-inch ginger root
1/4 tsp. ajinomoto (optional)
1 lb. beef, thinly sliced or 1 lb. chicken

Preparation

Cook until it's done.