Arabian-Style Pork Chops - cooking recipe

Ingredients

4 thick loin pork chops
salt and pepper to taste
1 tomato, sliced
1 c. rice or wild rice, cooked
1 medium onion, sliced
1 medium green pepper
4 slices Cheddar cheese
2 Tbsp. margarine

Preparation

Say prayer.
Season chops.
Put 1 slice tomato on each chop followed by a layer of rice.
(Use all the rice on this layer.) Next layer, add onion, then green pepper.
Bake at 300\u00b0 to 325\u00b0 for approximately 2 hours.