Skillet Scramble - cooking recipe

Ingredients

2 large potatoes, baked and cubed
1/2 c. chopped green pepper
1 small onion, chopped
2 Tbsp. olive oil or vegetable oil
1/2 tsp. each onion powder, garlic powder, and season salt
8 eggs, lightly beaten
1/2 lb. cubed fully cooked ham
1/4 c. water
1/4 c. salsa
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. shredded cheddar cheese

Preparation

In a large skillet, saute the potatoes, green pepper and onion in oil.
Sprinkle with onion powder, garlic powder and season salt; mix well.
In a bowl, combine the eggs, ham, water, salsa, salt and pepper.
Add to the potato mixture.
Cook until eggs are set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.