Taco Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 envelope taco seasoning
1 can refried beans
1 jar salsa (medium is best)
lettuce, tomatoes, black olives, onions, shredded Cheddar cheese and sour cream

Preparation

Brown and drain ground beef.
Add taco seasoning and water as directions stated on envelope and simmer as directed.
Add refried beans and 1/2 of salsa.
Pour into 9 x 13-inch pan.
Top as you wish.
I usually put cheese on first, then make stripes of the remaining salsa and sour cream.
On top of that, I sprinkle chopped lettuce, onions and end with black olives.