Italian Sponge Cake - cooking recipe

Ingredients

4 eggs at room temperature
pinch of salt
2/3 c. sugar
1/2 c. flour
3 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Whip the eggs with sugar and salt for about 7 to 10 minutes. Start at slow speed then increase to high speed until it forms a ribbon.
(Run your finger across the top, if the line remains its ready.)
Fold in the dry ingredients in 2 to 3 parts.
Slowly folding ingredients in, so that there are no lumps, making sure the flour is incorporated totally.
Pour into a greased and floured pan.
Bake at 350\u00b0 for about 30 minutes.