Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
2 small pkg. vanilla instant pudding (prepared as directed on pkg.)
20 oz. can crushed pineapple
21 oz. can cherry pie filling
12 oz. container Cool Whip
1 c. chopped nuts

Preparation

Half cake and break into small pieces.
In a punch bowl, layer as listed using half of each ingredient.
Repeat layers. Refrigerate.