Cream Puffs - cooking recipe

Ingredients

1 1/4 lb. unsalted butter
1 c. water
1 c. flour
4 eggs
1 pkg. instant pudding mix
1 c. milk
1 pt. heavy cream

Preparation

Combine butter and water; cook until it comes to a rolling boil.
Add cup of flour; keep stirring until it forms a rolling ball.
Remove from heat; stir in the eggs.
Mix until smooth.
Heat oven to 400\u00b0.
Bake for 35 to 40 minutes on ungreased cookie sheet, about 1 inch apart.
Use about 1 tablespoon of mixture for each cream puff.
Yields 12 to 14 cream puffs.