Jambalaya(One Skillet Supper) - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/4 lb. ham, cut into 1/4 x 1/2-inch cubes
1 small green pepper, seeded and chopped
1/2 onion, chopped
1/4 lb. medium shrimp, peeled and deveined (tails left on)
3/4 c. water
3/4 c. canned tomatoes, drained and chopped
1 garlic clove, minced
1 tsp. Worcestershire sauce
1/4 tsp. dried red pepper flakes
1/2 c. long-grain rice
1/2 tsp. salt
freshly ground pepper
chopped fresh parsley (garnish)

Preparation

Heat oil in a medium skillet over medium heat.
Add green peppers, onion and ham.
Saute until ham is browned and vegetables are softened.