Blueberry Pie - cooking recipe

Ingredients

1 jar blueberry pie filling
2 unbaked pie shells
1 (8 oz.) bar cream cheese
4 eggs
1 1/2 c. sugar
1 tsp. vanilla

Preparation

Pour pie filling into pie shells and bake at 425\u00b0 for 15 minutes.
Mix the cream cheese, sugar, eggs
and vanilla with electric mixer until fairly smooth.
Pour over blueberries and bake at 350\u00b0 until brown.