Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1/2 c. sugar
1/4 c. melted margarine
1/2 to 1 c. buttery cracker crumbs (like Waverly Wafers)
3 Tbsp. flour
1 c. grated cheese (mild Cheddar)

Preparation

Drain pineapple, reserving 3 tablespoons juice.
Mix flour, sugar and reserved juice.
Add pineapple and cheese.
Mix cracker crumbs and margarine; spoon over pineapple.
Bake in greased casserole at 350\u00b0 for 25 to 30 minutes.