Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 (6 oz.) can tomato paste
2 c. peeled tomatoes
1 pkg. chili seasoning mix
1/2 c. water
2 c. shredded Cheddar cheese
tortillas

Preparation

Preheat oven to 375\u00b0.
Brown meat; drain.
Stir in tomato paste, seasoning and water.
Simmer for 10 minutes.
Remove from heat.
Stir in peeled tomatoes.
Place 1 tablespoon meat filling and some cheese on each tortilla.
Roll up tightly and place, seam side down, in a greased cake pan.
Top with remaining sauce. Cover with foil.
Bake at 375\u00b0 for 25 minutes.