Fudge - cooking recipe

Ingredients

6 c. sugar
1 c. cocoa
1 1/2 cans Carnation milk
1 tsp. vanilla
2 large spoons butter

Preparation

Cook on low heat the sugar, cocoa and milk until ball forms in cold water.
Remove from heat; add butter and vanilla.
Beat until thick.
Pour in buttered dish until set.
Cut and serve.