Scroodle Noodles - cooking recipe

Ingredients

1 (8 oz.) pkg. corkscrew noodles
1 stick margarine
1 3/4 c. Velveeta cheese, cubed
1 box frozen cauliflower
1 box frozen broccoli spears
1 box mixed vegetables
1 c. milk

Preparation

Cook
corkscrew
noodles as directed on package.
Drain and put
in
crock-pot.
Mix 1/2 stick margarine with noodles. Cook together
in small amount of water cauliflower, broccoli and mixed vegetables.
Drain and add to noodles.
Season with salt and pepper.
Melt
Velveeta cheese in milk and remaining margarine. Pour
over
noodles
and vegetables.
Keep well in the crock-pot on low.