Bimbom'S Sweet Potatoes - cooking recipe

Ingredients

2 (2 lb.) cans sweet potatoes
1 to 2 c. brown sugar
1/2 to 3/4 c. sherry
1/4 c. bourbon
1 stick butter
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Drain all juice from sweet potatoes.
Mash potatoes well.
Mix remaining ingredients.
Heat at 350\u00b0 until bubbling hot, 3/4 to 1 hour.