Cheese Ball - cooking recipe

Ingredients

2 c. grated cheddar cheese
2 (8-ounce) pkg. cream cheese, softened
2 tsp. grated onion
pinch of minced garlic
2 tsp. worcestershire sauce
paprika
finely chopped pecans

Preparation

Blend together the cheese and cream cheese, mixing well.
Mix in onion, garlic and Worcestershire.
Form into a ball.
Sprinkle with paprika, roll in finely chopped pecans to cover.
Serve with crackers.