Mom'S Crumb Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 c. butter
2 tsp. baking powder
2 eggs
3/4 c. milk
2 tsp. vanilla

Preparation

Mix flour, sugar and butter together until it is fine crumbs. Take out 1/2 cup crumbs and reserve for top of cake.
Add the 2 teaspoons baking powder; mix well.
Add eggs and milk.
Flavor with vanilla; beat well.
Bake in 7 x 11-inch pan.
Sprinkle crumbs on top before baking.
Bake at 350\u00b0 until tests done.