Peach Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. peach jello
1 small can crushed pineapple
3 tsp. sugar
2 c. buttermilk
12 oz. Cool Whip

Preparation

Mix jello, pineapple and sugar in saucepan. Bring to a boil. Let cool completely. Fold in buttermilk, then fold in Cool Whip. Makes 2 quarts.