Homemade Vanilla Ice Cream - cooking recipe

Ingredients

5 eggs
3 c. sugar
1 qt. milk
5 c. whipping cream
2 Tbsp. vanilla
1/2 tsp. salt
about 10 lb. crushed or cracked ice
1 1/2 to 2 c. rock salt

Preparation

Beat eggs with sugar until thick.
Pour into chilled 1 gallon ice cream cannister.
Mix in milk, cream, vanilla and salt. Insert dasher and assemble ice cream freezer.
Be sure to read and follow manufacturer's special instructions.