Tomato Aspic Salad - cooking recipe

Ingredients

1 large can tomatoes
1/2 c. water
1/4 tsp. salt
3/4 c. sugar
4 pieces celery
1/2 c. vinegar
2 Tbsp. mixed spices
1 onion

Preparation

Cook
all
together for about half hour and run through sieve. Dissolve
2
packages of Knox gelatine in 1/2 cup cold water; add to other mixture and pour into molds or flat glass dish.