Cheese & Vegetable Chowder - cooking recipe

Ingredients

1/2 c. chopped onion
4 Tbsp. margarine
16 oz. frozen mixed veggies
5 Tbsp. flour
2 cans chicken broth
3 c. shredded Cheddar
2 c. milk
salt & pepper

Preparation

Saute onion in margarine until soft.
Add vegetables and cook until heated through.
Remove from heat and add flour, stirring well to coat.
Add chicken broth and heat through.
Add cheese and stir until melted.
Add milk and heat until just boiling.
Serve with crusty Italian bread or your favorite crackers.