Fannie Mae Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
2 tsp. vanilla
1 c. butter (not margarine)
25 large marshmallows, cut into fourths
12 oz. milk chocolate pieces
12 oz. semi-sweet chocolate pieces
1 c. chopped nuts

Preparation

Use a 3-quart saucepan to melt ingredients.
Mix sugar, butter, milk and vanilla.
Bring to a boil.
Boil 2 minutes. Remove from heat and add marshmallows; stir until melted.
Add all the chocolate pieces; stir until melted.
Add nuts.
Pour into buttered pan.
Makes about 5 pounds.