Popcorn Cake - cooking recipe

Ingredients

1/2 c. unpopped corn
1/3 c. oil
1 lb. marshmallows
1/2 stick margarine
1 lb. plain M&M's
1 lb. dry roasted peanuts

Preparation

Pop the corn in oil.
Melt marshmallows with 1/2 stick margarine.
Pour in M&M's and peanuts.
Mix in popcorn.
Pour into well greased Bundt pan.
Let cool, then turn out onto plate. (Could also make in 13 x 9-inch pan.)
Kids love this.