Chicken Paprika - cooking recipe

Ingredients

3 1/2 lb. fryer disjointed
1 1/2 tsp. salt
1/4 tsp. black pepper
1 c. chopped onions
1 Tbsp. paprika
3/4 c. boiling water
3 Tbsp. nonfat powdered milk
1/4 c. water

Preparation

Wash and dry the chicken.
Rub with salt and pepper.
Heat the oil in a deep skillet.
Brown the chicken in it and remove.