Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can Cheddar cheese soup
Doritos
1/2 can Ro-Tel tomatoes
1 large bottle Italian Wish-Bone dressing
2 to 3 lb. cubed sirloin steak, cubed into 2 to 3-inch sections
approximately 6 bell peppers, cut into 1-inch sections or squares
approximately 4 onions, quarter, then loosen up the sections
approximately 6 tomatoes, quartered
2 pkg. fresh whole mushrooms
2 to 3 c. cooked rice

Preparation

Overnight, if possible, or at least 4 hours before grilling, mix in largest bowl you have the salad dressing, cubed meat and cut up vegetables.
(Dad even threw in a drained can of whole potatoes.)
Stir occasionally to get all pieces covered with the dressing.