Vegetable Casserole - cooking recipe

Ingredients

1 lb. broccoli, fresh or frozen
1 lb. cauliflower, fresh or frozen
1 can cream of chicken or cream of mushroom soup
1/3 c. milk
1 pkg. cornbread stuffing (Stove Top)

Preparation

Cook vegetables until tender-crisp.
Combine milk and soup and fold in vegetables in a casserole.
Prepare stuffing as directed and place on top of vegetables.
Bake 20 to 30 minutes at 350\u00b0 (until bubbling well).