Sara Lang'S Chocolate Brownie Pie - cooking recipe

Ingredients

3 well beaten eggs
1/2 c. sugar
2 Tbsp. melted butter
2 sq. melted, unsweetened chocolate or 3 Tbsp. cocoa
3/4 c. light corn syrup

Preparation

Beat thoroughly with a rotary beater.
Stir in 1 cup of broken nuts, if desired.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.