Beef Barbecue - cooking recipe

Ingredients

1 (4 to 5 lb.) beef brisket
salt and pepper
1 medium onion, diced
5 cloves garlic, minced
2 c. K. C. Masterpiece barbecue sauce (hickory or mesquite)
1/4 c. white vinegar
1/4 c. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. salt
2 Tbsp. liquid smoke

Preparation

In large Dutch oven, sear meat on all sides over high heat. Reduce heat.
Add water to cover meat.
Add onion and garlic. Bring to a boil, then lower heat and simmer, covered, for 2 hours. Remove meat and reserve pan juices.