Banana Pudding - cooking recipe

Ingredients

1/2 stick butter
2 c. milk
3 eggs, separated
1 c. sugar
2 Tbsp. flour
1 tsp. vanilla
3 or 4 bananas
vanilla wafers

Preparation

Mix flour with sugar. Beat egg yolks.
Add milk, butter, vanilla and sugar mixture. Cook until thick.
Put a layer of sliced bananas, then a layer of filling. Top with beaten egg whites to which 4 or 5 tablespoons of sugar has been added. Brown in a 425\u00b0 oven.