Quick Pork Chops And Rice Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 c. uncooked rice
1 can consomme (beef)
1 can water
1/4 c. chopped bell pepper
1/4 c. chopped onion
2 Tbsp. oil

Preparation

Salt and fry chops in oil; set aside.
Place rice in baking dish.
Add pepper, onion, soup and water.
Lay chops on top. Cover with foil; bake at 400\u00b0 for 35 minutes, or until rice is flaky and tender.