Baked Chicken Salad - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm dressing mix
chicken stock
4 c. cubed cooked chicken
2 c. celery, chopped
1/2 tsp. salt
2 Tbsp. grated onion
dash of Worcestershire sauce
1/4 c. chopped green pepper (optional)
1 c. mayonnaise
2 Tbsp. chopped pimento
2 Tbsp. lemon juice
1 c. grated American cheese
3 c. crushed potato chips

Preparation

Mix all ingredients except cheese and chips.
Put in baking dish.
Add cheese and chips on top.
Bake at 350\u00b0 about 35 minutes or until slightly browned.