Mex Dip - cooking recipe

Ingredients

1 small can Meijer chili beans
1 (8 oz.) pkg. Philly cream cheese
dash of pepper
sliced black olives
1 (8 oz.) pkg. Mozzarella cheese, shredded
1/2 small onion, diced
dash of Tabasco (optional)

Preparation

At least 1 hour before preparation, set cream cheese out.
Mix cream cheese, Mozzarella cheese and chili, really folding them. Add onions, pepper and Tabasco sauce.
Oops, black olives. Garnish as you see fit.
Great with Doritos or Fritos.
Serves 8 to 10.