Nana Flynn'S Meat Loaf - cooking recipe

Ingredients

1 lb. hamburg \"or so\"
2 or 3 slices bread
1/2 c. milk
1 egg
1 tsp. poultry seasoning
1 Tbsp. sugar
1 can tomato soup, undiluted
dash of pepper
dash of salt
baked potatoes (optional)

Preparation

Break bread slices in small pieces.
Add milk, just enough to moisten.
Combine hamburg, egg, poultry seasoning, sugar, salt and pepper; mix well.
Shape into loaf using loaf pan or casserole dish. Pour tomato soup over top.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Serve with baked potatoes.
Enjoy.