Chicken Supreme - cooking recipe

Ingredients

4 whole chicken breasts (8 halves)
8 slices bacon
3 oz. dried chipped beef
1 (10 3/4 oz.) can cream of mushroom soup
1/2 pt. sour cream

Preparation

Line baking dish with chipped dried beef.
Remove bone from chicken breasts.
Roll each half and wrap with bacon slice.
Place on top of dried beef.
Mix undiluted soup with sour cream.
Pour over chicken.
Bake 3 hours at 300\u00b0.
Do not add salt.
This is good warmed over.