Apple Nut Pudding - cooking recipe

Ingredients

3/4 cup sugar
1 well beaten egg
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped apples
1/2 cup chopped nuts
1/2 cup flour
1 teaspoons baking powder

Preparation

Gradually add sugar to egg.
Beating until sugar is dissolved.
Add sifted dry ingredients.
Stir in vanilla and nuts. Pour into 8 inch square pan.
Bake at 350\u00b0 for 35 - 40 minutes. Serve with ice cream or whipped cream.