Black Forest Pie - cooking recipe

Ingredients

1 chocolate flavored graham cracker pie crust
3 1/2 c. (8 oz.) thawed Cool Whip whipped topping
1 c. cold milk
1 pkg. (4 serving) instant chocolate pudding
1 c. cherry pie filling

Preparation

Spread 1 cup of whipped topping on bottom of pie crust. Combine milk and pudding mix in medium bowl.
Blend with wire whisk or electric mixer (low speed) for 1 minute.
Fold in 1 1/2 cups whipped topping.
Spread over whipped topping in crust.