Oatmeal Spice Cake - cooking recipe

Ingredients

1 c. quick oats
1 1/4 c. boiling water
1 c. margarine
1 c. firmly packed brown sugar
2 beaten eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. salt
1 tsp. baking soda

Preparation

Pour boiling water over oats in a large bowl; add butter and allow to melt, stirring occasionally.
When cooled to lukewarm, add sugars, eggs and vanilla; stir briskly to combine.
Sift flour and remaining ingredients in another bowl and add to oat mixture. Pour into greased 9 x 13-inch baking pan and bake at 350\u00b0 for 30 to 35 minutes.
Let cool for a few minutes.
Spread with frosting and broil.