Quick Broccoli Soup - cooking recipe

Ingredients

10 oz. pkg. frozen broccoli
1/4 c. oleo
1/2 c. shredded Cheddar cheese
1 can cream of potato soup
1 soup can milk

Preparation

Cook broccoli in salted water according to package directions. Drain well; mash with back of spoon.
Stir in oleo and shredded cheese.
Add soup and milk.
Blend well, heating on medium-high until warm through.