Mexican Macaroni - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. box macaroni
1 large can tomatoes
1 medium onion
1 medium mango
2 c. milk
chili powder to taste
salt to taste
pepper to taste

Preparation

Brown sausage, onion and mango.
Add precooked and drained macaroni, tomatoes, milk, chili powder, salt and pepper.
Cook until tender.
Put into a casserole dish and place enough American cheese slices to cover the casserole.
Bake until cheese melts.