Ruth'S Mystery Pie - cooking recipe

Ingredients

3 egg whites, beaten but not real stiff
1 c. sugar
23 Ritz crackers, broken
1 c. pecans
1 tsp. vanilla
1/2 pt. whipped cream
3 Tbsp. cocoa

Preparation

Mix egg whites gradually with sugar.
Add to that the broken Ritz crackers, pecans and vanilla together.
Bake in a 350\u00b0 oven for 30 minutes.
Chill 1/2 pint whipped cream and add 3 tablespoons cocoa.
Spread on top of pie.