Baked Chicken And Rice - cooking recipe

Ingredients

1 envelope onion soup mix
1 c. raw rice
1 can cream of mushroom soup
4 chicken legs and breasts
butter or shortening

Preparation

In a frying pan, brown chicken on both sides, in shortening for about 10 minutes.
Grease a Pyrex casserole or other baking pan, then place rice on bottom, add dots of butter and onion soup mix. Mix the mushroom soup with a half can of water and add to rice. Mix rice mixture thoroughly.
Place chicken pieces on top and bake in a 350\u00b0 to 375\u00b0 oven for one hour or until tender.